SUNSET AT BORACAY

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BEACH ANYONE?

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CAKES!

One of the desserts from Vikings[...]

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Saturday, December 24, 2011

Very catchy name : Eat my GF!!

I first heard "Eat my GF" from a tv show. It instantly caught my attention (I was online and surfing) that made me turn up the volume.

Turns out it means Eat my Garlic Fries. Okay so I though it was something well naughty. LOL.

Tried it out yesterday, I bought the original GF. It was garlic overload! But it was yummy! Add a little ketchup, and you're there. :)





This is also one of the choices Nacho Papa and Nacho Mama. You can also add additional toppings, you can choose the ff upgrade:

"Put meat on my GF" where you can choose on putting beef or ham if I remember it correctly.

"All the way" the meat, cheese and virgin chips all together.

Oh yea they have Virgin Chips which are basically potato chips.

I've tried the Original GF and Virgin chips and both are yummy. Maybe because I like garlic. But for those who don't like garlic, I think you should try this cause they use fresh garlic everytime.

Try Eat my GF they have branches in Food choices in Glorietta and ATC.
posted from Bloggeroid

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Friday, December 23, 2011

Mister Kabab Restaurant in BlueWave Macapagal

Okay so this is our last day of seeing each other this christmas. So we decided to have dinner again. I asked if it's ok with her to go to SM Mall of Asia, but she said we've been there since Monday. So off to Blue Wave we went.

Deciding on a restaurant is a very hard task. It took us about a few minutes to decide then we came in the Mister Kabab restaurant, Mediterranian I think.

We ordered these. (omg i already forgot the name of the food as this happned last wed.) Ill just show you the pictures ok?


I liked the taste of this one together with the garlic sauce they have. 


The curry sauce is to die for! That's for me of course, depends if you like your food a bit spicy.


This one has eggplants in it. Not a big fan though :)


and for dessert a red velvet cake!

All in all, I enjoyed the experience. And I love their "curry" yummy. Our total bill was less than 700, not bad for everything we has odrered.
posted from Bloggeroid

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Tuesday, December 20, 2011

Soi Thai Restaurant at SM Mall of Asia

We were choosing restaurants where we can eat. Since I was in a mood to try newly established/renovated restaurants, I suggested Soi, a thai restaurant which just opened recently. She agreed since she has a thing for thai food.

We ordered 3 things, Vegetarian Pad Thai, Fried spring roll, Chicken Curry and a cup of jasmie rice (since the curry already comes with an unlimited thai rice)



Fried Spring roll



Chicken Green Curry (blurry shot sorry)



Pad thai noodles

Okay eating time! The fried spring rolls are yummy and crunchy. The filling inside is enough. Some even have a lot of meat inside, happy me of course. The Fried spring roll sauce was average. As expected from the is chicken curry, it is kind of spicy. Their chicken was a little dry for me but I guess the sauce helped sell the dish. Their Pad Thai is also recommended for others to try. It has a little bit of similarity in taste with Som's Pad Thai.

Okay our bill was less than php700 not bad. I think this is ok and still affordable. Haha


posted from Bloggeroid

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Sunday, December 11, 2011

Ebun at SM Mall of Asia

Okay so we arrived at MOA during lunch time so almost all fast food chains are full. We thought about eating at Friday's but well it's too expensive since we're 5 people in total. So we walked a bit further and decided to eat at Ebun.

Ebun is a filipino restaurant. It has a branch before in Greenbelt 3 but has transfered in MOA this year.
E


Okay order time. It took us a few minutes to decide on our food. We decided to eat Gatang Sitaw and Kalabasa (Squash and strimg beans in coconut milk - not sure about the translation), Lechon Sisig, Pork Sinigang, and 750g of Crispy Pata, 4 cups of plain rice and 1 garlic rice. For our drinks, I got a Pepsi Max, my sister got an Ubas shake, my bro got Rootbeer and my other sister and mom opted for house water.


From left, Lechon sisig and Gatang Sitaw and Kalabasa


Lower left, Crispy Pata, middle top, Pork Sinigang, upper right Garlic fried rice.

What can I say, all of us enjoyed the food. My mom even said that their Pork Sinigang was all natural which was good cause we were under the impression that almost every restaurant in the metro uses the instant stuff. I was surprised that their Gatang Sitaw and Kalabasa was soo delicious. And this is not biased or anything, it's that good.

Well, I think the food was awesome! we had a total bill of 2200+. But wait, haha my mom used her BDO credit card and we got a 250php discount ( get 250php worth free food or 250php discount for a min bill of 1000php).
posted from Bloggeroid

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Singapore Republic Food at Bonifacio Global City

I really wasn't planning on buying food here when I was thinking of my snacks/dinner.

I asked my officemate she'd like to go to Mcdonalds to buy food. She declined saying that she was eating their food since last night. That was when I thought, ok if you don't like Mcdo, let's try Singapore Republic Food.

Okay so we went and ordered take outs. Well I thought it would be nicer to eat there but then again I'm not allowed to leave my desk for a long time.

I ordered stir fried shrimp noodles and japanese style tofu.





The tofu was a bit off. The little liquid base part was no my favorite. The stir fry? I loved it!!
posted from Bloggeroid

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Friday, December 9, 2011

Holidays for next year (Philippines)

Okay this is the season of giving and planning! The holidays for 2012 are now out and we can all plan vacations as early as now. Here's the list.

2012 Philippine National and Non-Working Holidays List

2012 Philippine Regular Holidays:
  • New Year’s Day January 1 (Sunday)
  • Chinese New Year January 23
  • Maundy Thursday, April 5
  • Good Friday, April 6
  • Araw ng Kagitingan April 9 (Monday)
  • Labor Day May 1 (Tuesday)
  • Independence Day June 12 (Tuesday)
  • National Heroes Day August 27 (Last Monday of August)
  • Bonifacio Day November 30 (Friday)
  • Christmas Day December 25 (Tuesday)
  • Rizal Day December 30 (Sunday)

2012 Philippine Special Non-Working Holidays
  • Chinese New Year, January 23 (Monday)
  • Ninoy Aquino Day, August 21 (Tuesday)
  • All Saints Day, November 1 (Thursday)
  • Additional special (non-working) day November 2 (Friday)
  • Last Day of the Year December 31 (Monday)
  • EDSA Revolution Anniversary, February 25 (Saturday)
Though there maybe some changes or additional holidays for the coming year, it would probably be announced next year also. But for now these are the list of Holidays in the Philippines.

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Thursday, December 8, 2011

Bizu at St. Luke's hospital in BGC

Okay so this post was supposed to be posted last night but due to the sleepy me, I accidentally erased my post. Bummer.

Anyway, last night (6dec) after a yummy dinner at Via Mare, we decided to have dessert. We can choose from DQ, Mary Grace or Bizu but we decided to go to Bizu since they have a more inviting ambiance than previous two.

So we were having a difficult time choosing what to eat, so the waiter suggested The Rudolph. He said that the Rudolph was awarded best cake for 2011 by The Philippine Daily Inquirer. Okay that got me curious. So we decided to order The Rudolph and their Chocolate souffle.


This is The Rudolph. It was like a Christmas ball decoration that fell from a tree with snow on top. Wondering what's inside it? Here.


It's made of chiffon (i think hehe), almonds,caramel and chocolates (both white and the normal one). I'm personally not a fan of anything caramel, but I think this dessert made it work. I like the texture of the cake mixed with the nuttiness of the almonds.

The other cake we ordered was their Chocolate Souffle. This is a first since I haven't tried nor tasted a souffle before so I was really excited to take a bite. Though honestly I didn't know how to eat it. Haha. Should I eat it with the vanilla Ice cream or should it be eaten separately? I did the former. And damn that was one hell of a bite. It was chocolate overload!



Both cakes were good but (obviously) I liked the souffle more. I think it was the moist chocolate syrup in the center that really got me. It was a bit crunchy on the outside but when you cut in the center, moist chewy chocolate was there. Talk about choco heaven overload ^_^



If you're wondering about the price, it's a bit expensive. The total of both desserts rounded off is about Php800.00. It was even more expensive than our dinner. But for me, it was worth paying for.
posted from Bloggeroid

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Monday, December 5, 2011

My Bantayan Island experience - teaser

I just had a blast from my vacation. I took this shot from the beach (posted to my other blog).
I will be posting a more complete post of my trip. Though not all have pictures on them :)


Here's my post for Bantayan Island.

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